Catering



We offer buffet catering for weddings, rehearsals, birthdays, holidays, anniversaries, neighborhood parties, funerals, reunions, celebrations, work events, work parties & more!


Buffet Options: Cost is per person and includes food and serving pans only. We do not supply plates, silverware, table clothes or napkins. Chef Candivi can come to your event to deliver, stay for set up, serving, food refilling, and buffet table clean up for an added $750 fee. We also offer buffet delivery only (food drop off only) for $200 in Skagit and Whatcom. Or you can pick up at the Tulip Valley Winery for no fee.


Current buffet prices are as follows below, but due to inflation costs these prices are subject to change up to 20%. Please contact us 3 months prior your event to finalize price per person & number of guests. A $300 non refundable deposit is required to reserve your date, date is not reserved until we receive this deposit. If Stella Sopra needs to cancle for any unforseen circumstances (Illness, family emergencies, etc.) your deposit will be refunded. Please email info@stellasopra.com to reserve your date.


Option #1 $40 per person plus tax

*Bruschetta (Vegetarian)

*Salad with balsamic vinaigrette or Caesar dressing

*Pasta alla calabrese: homemade pasta topped with sautéed sausage, roasted bell peppers, capers, tomato sauce & basil


Option #2 $45 per person plus tax

*Bruschetta (Vegetarian)

*Mozzarella Caprese (Gluten Free & Vegetarian)

*Spinach & ricotta manicotti (1 manicotti per person) (Vegetarian)

*Beef Cannelloni (1 cannelloni per person)

*Salad with balsamic vinaigrette or Caesar dressing


Option #3 $45 per person plus tax

*Bruschetta (Vegetarian)

*Pollo Stella Sopra: Chicken sautéed with artichoke, bell pepper & mushrooms in a marsala cream demiglace sauce (Gluten Free)

*Pasta Primavera. Homemade pasta with organic sautéed vegetables in our homemade tomato sauce

(Gluten Free & Vegetarian)

*Salad with balsamic vinaigrette or Caesar dressing


Option #4 $55 per person plus tax

*Bruschetta (Vegetarian)

*Mozzarella Caprese (Gluten Free & Vegetarian)

*Stella Sopra Salad, Organic mixed green salad with fresh sliced strawberries, crumbled gorgonzolas and balsamic vinaigrette

*Manicotti with spinach and ricotta (2 Manicotti per person)

*Maiale Ripieno~ Pork loin stuffed with spinach, provolone cheese & craisons, served in a delicate white wine vegetable sauce (Gluten Free)



Even if catering is full We offer

a la carte Items

These come cold, ready for you to bake and serve or keep in your fridge or freezer. Please email, text or message us on instagram to order.

Email: Info@stellasopra.com

Text: 360-223-6807

Instagram @stella_sopra_italian

*Ready to bake pan of Beef Lasangna 9 full Stella Sopra servings for $110 plus tax

*Ready to bake pan of Vegetarian Pesto Lasangna 9 full Stella Sopra servings for $110 plus tax

*Ready to bake pan of pasta with tomato sauce (creamy tomato or white sauce also available) $40 per pan plus tax

*Ready to bake pan of eggplant parm 9 full Stella Sopra servings for $120 plus tax

*Ready to bake pan of beef cannelloni 20 rolls (10 full order or 20 half orders) $135 plus tax

*Ready to bake pan of spinach and ricotta manicotti 20 rolls (10 full order or 20 half orders) $135 plus tax

*Organic mixed green side salad with balsalmic vinaigrette on the side. Feeds 15 for $55 plus tax. Add fresh berries & crumbled gorgonzola for $25 extra plus tax

*Pan of Tiramisu 12 full Stella Sopra servings for $80 plus tax